One Bunch Kale
1-2 tsp Spicy Mustard (or your favorite mustard)
1 Tbsp Olive Oil
1. Preheat oven to 325 Degrees Fahrenheit (F)
2. Wash and dry Kale, remove thick stems. Rip kale into smaller sections.
3. Mix together the oil and spicy mustard, add this and the kale to a large bowl. Toss together and make sure to get each leaf coated with the oil. I like to use my hands for this step.
4. Spread out on a baking sheet, and sprinkle on salt, black pepper, and garlic powder to taste. Bake in the oven for 25 minutes or until crunchy.