Apple Crisp (Recipe)

An Apple Crisp Recipe, Great for Fall.

 Ingredients: 

4 Medium Apples; Peeled, Cored and Sliced. 

2 Tbsp. Lemon Juice 

1/2 Cup Packed Brown Sugar 

1/2 tsp Cinnamon 

1/2 tsp Nutmeg 

1/3 Cup Flour 

1/3 cup Granulated Sugar 

1/3 Cup Rolled Oats 

4 Tbsp. (1/2 Stick) Butter 

1/2 Cup Pecans or Walnuts (Optional) 

Directions: 

1. Preheat your oven to 375 Degrees Fahrenheit (F). Grease the bottom and sides of an 9 inch pan with butter or shortening. 

2. Toss the apples in a large bowl with lemon juice. In a small bowl, combine the brown sugar, cinnamon, and nutmeg, then add it to the apples and stir well coating all the apples with the sugar and spices. 

3. In a separate bowl, combine flour, sugar, and oats. Chop butter into small pieces and work into the oats with a fork or your hands until crumbly. If you're using nuts, stir them in with oats now. 

4. Spread apples into the bottom of the pan, and sprinkle oat/flour mix on the top. Bake for 35-45 minutes, or until apples are bubbling around the edges of the pan and topping is golden brown. 

Best served warm