Bourbon Pecan Balls (Recipe)

A delicious no-bake recipe for Bourbon Pecan Balls, and Rum Balls.*  Great for Holiday Parties and Gifts!

3 1/4 Cups Crushed Vanilla Wafers, or one box. 
3/4 Cup Confectioners Sugar
1/4 Cup Cocoa Powder 
2 Cups Chopped Pecans 
3 Tbsp. Corn Syrup 
1/2 Cup Bourbon

1. Crush Vanilla Wafers and chop Pecans into small pieces. A food processors works great for both of these tasks, but is not necessary.
2. In a large bowl mix Vanilla Wafers, Sugar, Cocoa,  and 1 1/2 Cups of the Pecans.

Before the rum...

3. Mix in Corn Syrup and Bourbon. Shape into 1 inch balls, and roll in remaining pecans.

Store in an air tight container, and let the flavor develop for a couple of days.

*For Rum Balls, replace the Bourbon with Rum, and the Pecans with Walnuts. Then roll in Confectioners Sugar or Walnuts.

Rogue Rum Balls

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