A delicious no-bake recipe for Bourbon Pecan Balls, and Rum Balls.* Great for Holiday Parties and Gifts!
Ingredients:
3 1/4 Cups Crushed Vanilla Wafers, or one box.
3/4 Cup Confectioners Sugar
1/4 Cup Cocoa Powder
2 Cups Chopped Pecans
3 Tbsp. Corn Syrup
1/2 Cup Bourbon
Directions:
1. Crush Vanilla Wafers and chop Pecans into small pieces. A food processors works great for both of these tasks, but is not necessary.
2. In a large bowl mix Vanilla Wafers, Sugar, Cocoa, and 1 1/2 Cups of the Pecans.
Directions:
1. Crush Vanilla Wafers and chop Pecans into small pieces. A food processors works great for both of these tasks, but is not necessary.
2. In a large bowl mix Vanilla Wafers, Sugar, Cocoa, and 1 1/2 Cups of the Pecans.
3. Mix in Corn Syrup and Bourbon. Shape into 1 inch balls, and roll in remaining pecans.
Store in an air tight container, and let the flavor develop for a couple of days.
*For Rum Balls, replace the Bourbon with Rum, and the Pecans with Walnuts. Then roll in Confectioners Sugar or Walnuts.
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