A Quick and Easy, Almost-Homemade Cranberry Cream Cheese Snickerdoodle Recipe.
1 Package Snickerdoodle Cookie Mix.
4 Tbsp. Butter
5 Oz. Cream Cheese
1 Tbsp. Water
1 1/2 Cup Dried Cranberries.
1. Soften butter and cream cheese. Preheat Oven to 360 Degrees Fahrenheit (F).
2. Open cookie mix, set aside cinnamon/sugar package, pour mix into a large bowl.
3. Add butter, cream cheese, water and egg to cookie mix, and mix until smooth. Fold cranberries into the dough.
4. Coat rounded tablespoons of dough in the cinnamon sugar mix and drop onto an ungreased cookie sheet. Bake for 8-9 minutes. Cool for 2-5 minutes on the cookie sheet, and carefully transfer cookies to a cooling rack.